Directions:
- Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
- Add the eggs and heavy cream.
- Beat until smooth using a rotary or electric mixer.
- Stir in the mincemeat and pour into the unbaked pie shell.
- Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
- Cool slightly on a wire rack and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.22 Kcal (1161 kJ) | ||
| Calories from fat | 81.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 106.7mg | 36% | |
| Sodium | 301.19mg | 13% | |
| Potassium | 177.28mg | 4% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 34.06g | 136% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.78 Kcal (753 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 14% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 36% | |
| Sodium | 195.32mg | 13% | |
| Potassium | 114.97mg | 4% | |
| Total Carbs | 29.55g | 15% | |
| Sugars | 22.09g | 136% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 3.03g | 9% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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