 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 cup pumpkin, mashed, canned |
3 large eggs |
1/2 cup brown sugar, firmly packed |
1/2 cup heavy cream |
3/4 teaspoon cinnamon, ground |
1 cup mincemeat, prepared |
3/4 teaspoon nutmeg, ground |
1 unbaked 9-inch pie shell |
1/2 teaspoon salt |
Directions:
1. Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
2. Add the eggs and heavy cream.
3. Beat until smooth using a rotary or electric mixer.
4. Stir in the mincemeat and pour into the unbaked pie shell.
5. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
6. Cool slightly on a wire rack and serve warm.
|
|