Directions:
- In a large bowl, whisk together egg, juice and oil;stir in mincemeat and apple.
- In a separate bowl, sift together flour, baking powder and cinnamon; stir in sugar.
- Add dry ingredients and pecans to egg mixture and blend just until combined.
- Fill a greased 12 1/2-cup muffin pan and bake at 400°F for 20 minutes, or until toothpick inserted in middle come out clean.
- Turn muffins out onto rack to cool 5 minutes.
- In a small bowl whisk together icing sugar, cinnamon and 3 teaspoons of juice until smooth, adding enough of remaining teaspoon of juice to make a spreadable glaze.
- Spread glaze over tops of warm muffins.
- These muffins are best served warm or at room temperature.
- Muffins can be made up to 3 days ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.41 Kcal (2187 kJ) | ||
| Calories from fat | 215.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 744.55mg | 31% | |
| Potassium | 334.69mg | 7% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 26.57g | 106% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 311.72 Kcal (1305 kJ) | ||
| Calories from fat | 128.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 37% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 6% | |
| Sodium | 444.27mg | 31% | |
| Potassium | 199.71mg | 7% | |
| Total Carbs | 43.15g | 24% | |
| Sugars | 15.85g | 106% | |
| Dietary Fiber | 3.35g | 22% | |
| Protein | 4.4g | 15% | |
| Vitamin C | 5.7mg | 16% | |
| Iron | 1.9mg | 18% | |
| Calcium | 107.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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