Directions:
- In a large saucepan, combine the wine, brandy, orange, lemon, sugar and nutmeg. Place remaining spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag to wine mixture.
- Bring to a boil, stirring occasionally. Reduce heat; cover and simmer gently for 20 minutes. Cool; cover and refrigerate overnight.
- Strain; discard fruit and spice bag. Reheat wine; serve warm in mugs. Garnish as desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.45 Kcal (936 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 6.12mg | 0% | |
| Potassium | 67.8mg | 1% | |
| Total Carbs | 28.77g | 10% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.23 Kcal (847 kJ) | ||
| Calories from fat | 2.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 5.54mg | 0% | |
| Potassium | 61.36mg | 1% | |
| Total Carbs | 26.04g | 10% | |
| Sugars | 23.76g | 105% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 18.2mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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