Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.
- Mix together the molasses, brown sugar, water and shortening.
- Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.
- Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3102.39 Kcal (12989 kJ) | ||
| Calories from fat | 364 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 2601.73mg | 108% | |
| Potassium | 4358.59mg | 93% | |
| Total Carbs | 639.47g | 213% | |
| Sugars | 296.33g | 1185% | |
| Dietary Fiber | 14.35g | 57% | |
| Protein | 44.61g | 89% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 18.6mg | 103% | |
| Calcium | 711.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 330.22 Kcal (1383 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 62% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 3% | |
| Sodium | 276.93mg | 108% | |
| Potassium | 463.93mg | 93% | |
| Total Carbs | 68.07g | 213% | |
| Sugars | 31.54g | 1185% | |
| Dietary Fiber | 1.53g | 57% | |
| Protein | 4.75g | 89% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 103% | |
| Calcium | 75.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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