Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
- Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
- Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2390.02 Kcal (10007 kJ) | ||
| Calories from fat | 884.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.27g | 151% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1467.07mg | 61% | |
| Potassium | 931.69mg | 20% | |
| Total Carbs | 355.95g | 119% | |
| Sugars | 151.82g | 607% | |
| Dietary Fiber | 14.7g | 59% | |
| Protein | 30.82g | 62% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 14.2mg | 79% | |
| Calcium | 209.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 440.29 Kcal (1843 kJ) | ||
| Calories from fat | 162.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 151% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 36% | |
| Sodium | 270.26mg | 61% | |
| Potassium | 171.63mg | 20% | |
| Total Carbs | 65.57g | 119% | |
| Sugars | 27.97g | 607% | |
| Dietary Fiber | 2.71g | 59% | |
| Protein | 5.68g | 62% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 2.6mg | 79% | |
| Calcium | 38.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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