Directions:
- Preheat oven to 375 degrees.
- In large bowl, beat shortening and sugar until fluffy.
- Add eggs; beat well.
- Stir together dry ingredients; gradually ad to shortening mixture.
- Mix well.
- Stir in mincemeat.
- Drop by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets.
- Bake 8-10 minutes or until lightly browned. Cool.
- Frost if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.63 Kcal (1443 kJ) | ||
| Calories from fat | 246.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 328.21mg | 14% | |
| Potassium | 23.25mg | 0% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.6 Kcal (2088 kJ) | ||
| Calories from fat | 356.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 42% | |
|---|---|---|---|
| Cholesterol | 88.8mg | 20% | |
| Sodium | 474.85mg | 14% | |
| Potassium | 33.64mg | 0% | |
| Total Carbs | 35g | 8% | |
| Sugars | 33.7g | 93% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.15g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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