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Cranberry-Banana Bread Recipe

Cranberry-Banana Bread Recipe

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Ingredients:

Serving

2/3 cup shortening
1 1/3 cups sugar
4 eggs
3 1/2 cups flour
4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup chopped nuts
2 cups mashed, ripe bananas
1 (16 oz) can whole berry cranberry sauce

Directions:

Preheat oven to 350- grease two 9x5 loaf pans.
Cream shortening with sugar; add eggs one at a time, beating well after each addition.
Combine dry ingredients& add alternately with bananas to shortening mixture.
Add nuts, stir well.
Fold in cranberry sauce.
Pour batter into prepared pans- bake 60-65 minutes or until done.
Remove from pans& cool thoroughly on wire rack (allow to cool completely before slicing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.7 Kcal (1761 kJ)
Calories from fat	199.35 Kcal
		% Daily Value*
Total Fat	22.15g	34%
Cholesterol	40.92mg	14%
Sodium	931.83mg	39%
Potassium	356.9mg	8%
Total Carbs	50.9g	17%
Sugars	13.54g	54%
Dietary Fiber	4.83g	19%
Protein	7.03g	14%
Vitamin C	2.6mg	4%
Iron	2.9mg	16%
Calcium	160mg	16%

Amount Per 100 g
Calories	346.49 Kcal (1451 kJ)
Calories from fat	164.19 Kcal
		% Daily Value*
Total Fat	18.24g	34%
Cholesterol	33.7mg	14%
Sodium	767.45mg	39%
Potassium	293.94mg	8%
Total Carbs	41.92g	17%
Sugars	11.15g	54%
Dietary Fiber	3.98g	19%
Protein	5.79g	14%
Vitamin C	2.2mg	4%
Iron	2.4mg	16%
Calcium	131.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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