Italian Pecan Cream Cake Recipe

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Italian Pecan Cream Cake
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Ingredients
17
Count
Nutrition
1635
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. To prepare the batter, cream the Shortening and Sugar with an electric mixer.
  3. Add the Eggs, one at a time, thoroughly mixing after each addition. Mix the Baking Soda and Salt together in a separate bowl.
  4. Add a portion of the dry ingredients to the creamed mixture and blend thoroughly.
  5. Add part of the Buttermilk and, again, blend completely.
  6. Repeat this procedure several times, ending with the flour mixture. Add 1 teaspoonful of Vanilla and mix thoroughly.
  7. Fold in 1 cup of pecans and the coconut.
  8. Pour the batter into three 8-inch-square or -round greased and floured baking pans.
  9. Bake the layers in the oven for 20 to 25 minutes or until a toothpick, inserted in the center of the layers, comes out clean.
  10. Remove the layers from the oven and cool them slightly, then turn them onto racks to cool completely before icing.
  11. To prepare the icing, cream the Butter or Margarine, Cream Cheese, and 1 teaspoon of Vanilla with an electric mixer.
  12. Gradually add the Powdered Sugar until thoroughly mixed.
  13. Fold in 1 cup of Pecans.
  14. Ice the cake when the layers are completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1634.89 Kcal (6845 kJ)
Calories from fat 1173.44 Kcal
% Daily Value*
Total Fat 130.38g 201%
Cholesterol 197.59mg 66%
Sodium 1515.96mg 63%
Potassium 1161.55mg 25%
Total Carbs 106.62g 36%
Sugars 48.39g 194%
Dietary Fiber 10.05g 40%
Protein 20.31g 41%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 4.9mg 27%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 475.79 Kcal (1992 kJ)
Calories from fat 341.5 Kcal
% Daily Value*
Total Fat 37.94g 201%
Cholesterol 57.5mg 66%
Sodium 441.17mg 63%
Potassium 338.03mg 25%
Total Carbs 31.03g 36%
Sugars 14.08g 194%
Dietary Fiber 2.92g 40%
Protein 5.91g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.4mg 27%
Calcium 75.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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