Ingredients:
- 3 eggs
- 1 tbsp lemon juice (divided (squeeze some of the juice from the lemon, then add the rest of the lemon juice)
Directions:
- Preheat oven to 325.
- Beat 1/2 cup of butter, shortening and sugar until light and fluffy.
- Add eggs one at a time.
- Shift flour, baking soda and salt together and add alternately with buttermilk.
- Stir in 1 tablespoon lemon juice.
- Pour into a greased and floured tube pan, bake for 1 hour and 15 minutes or until cake tests done.
- Mix remaining butter with confectioners' sugar until creamy.
- Add remaining lemon rind and enough lemon juice to give pouring consistency.
- Pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.33 Kcal (1998 kJ) | ||
| Calories from fat | 180.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 616.33mg | 26% | |
| Potassium | 82.08mg | 2% | |
| Total Carbs | 71.9g | 24% | |
| Sugars | 47.73g | 191% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 376.11 Kcal (1575 kJ) | ||
| Calories from fat | 142.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 31% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 18% | |
| Sodium | 485.64mg | 26% | |
| Potassium | 64.67mg | 2% | |
| Total Carbs | 56.65g | 24% | |
| Sugars | 37.61g | 191% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 3.42g | 9% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 69.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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