Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
- Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687 Kcal (2876 kJ) | ||
| Calories from fat | 333.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 438.86mg | 18% | |
| Potassium | 97.88mg | 2% | |
| Total Carbs | 79.75g | 27% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 444.21 Kcal (1860 kJ) | ||
| Calories from fat | 215.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 57% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 27% | |
| Sodium | 283.76mg | 18% | |
| Potassium | 63.28mg | 2% | |
| Total Carbs | 51.57g | 27% | |
| Sugars | 20.08g | 124% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 5.92g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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