Directions:
- Preheat oven to 400 degrees F.
- Line a 9 1/2-inch deep dish pie plate with the pastry dough & flute the edges.
- In medium bowl, combnine all the ingredients & pour into lined pie plate.
- Bake in the lower 1/3 of the oven for 15 minutes, then move the pie up to the center of the oven & bake another 20 to 25 minutes until filling is bubbly.
- Cool & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.88 Kcal (1021 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 98.97mg | 4% | |
| Potassium | 116.71mg | 2% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.12 Kcal (1545 kJ) | ||
| Calories from fat | 218.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 25% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 2% | |
| Sodium | 149.79mg | 4% | |
| Potassium | 176.64mg | 2% | |
| Total Carbs | 34.29g | 8% | |
| Sugars | 17.38g | 46% | |
| Dietary Fiber | 4.32g | 11% | |
| Protein | 6.5g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 6% | |
| Calcium | 75.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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