Directions:
- Heat the oil in a wok or large frying pan over high heat.
- Add the pork and chopped mushrooms.
- Stir-fry for 5 minutes before adding the spring onions.
- Add the sake and soy sauce to the work.
- Stir well, then serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.65 Kcal (3398 kJ) | ||
| Calories from fat | 716.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.6g | 122% | |
|---|---|---|---|
| Cholesterol | 72mg | 24% | |
| Sodium | 1065.79mg | 44% | |
| Potassium | 655.92mg | 14% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 332.44 Kcal (1392 kJ) | ||
| Calories from fat | 293.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 122% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 24% | |
| Sodium | 436.53mg | 44% | |
| Potassium | 268.65mg | 14% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 5.36g | 26% | |
| Vitamin C | 4.7mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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