Minced Pork Noodles (Negi to Buta-Niku No Itame) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is minced pork cooked with mushrooms and spring onions. It is great over rice or noodles, and it can be easily freezed to be reheated quickly later. I use rehydrated shiitake mushrooms which have been squeezed dry and minced, because I prefer the flavor. This recipe is from Kimiko Barber's The Japanese Kitchen. Ingredients:
2 tablespoons vegetable oil |
200 g ground pork |
4 fresh shiitake mushrooms, stalks removed, finely chopped |
8 spring onions, finely chopped |
2 tablespoons sake |
2 tablespoons soy sauce |
Directions:
1. Heat the oil in a wok or large frying pan over high heat.
2. Add the pork and chopped mushrooms.
3. Stir-fry for 5 minutes before adding the spring onions.
4. Add the sake and soy sauce to the work.
5. Stir well, then serve over noodles or rice.
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