Minced Beef And Ham Meatballs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 72 |
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when I first saw this recipe I could not decide if it sounded good or not but the more I thought about it the better it sounded... the recipe is from the Rosewood Country Inn - Bed and Breakfast Bradford, New Hampshire Ingredients:
2 beaten eggs |
1/3 cup dry bread crumbs |
2 1/4 oz can deviled ham |
1/2 tsp salt |
dash of pepper |
1 lb lean ground beef |
22 oz can mince pie filling |
1/3 cup apple juice or cider |
1 tbsp vinegar |
Directions:
1. Combine eggs, bread crumbs, deviled ham, salt and pepper. Add ground beef and mix well.
2. Shape into 6 dozen tiny meatballs.
3. Place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done.
4. Cover and chill.
5. When ready to serve, combine pie filling, apple juice and vinegar; heat until bubbly.
6. Add meatballs and heat through.
7. Serve in a chaffing dish with picks. Keep warm, adding additional apple juice if mixture becomes too thick.
8. Yield: 6 dozen appetizers
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