Directions:
- Mix the sugar and flour together.
- Add the rhubarb and mix well.
- Toss in the blueberries very gently, but mix them in well.
- Put into a pie-lined pie plate and put on the top crust.
- Bake at 425 degrees for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.86 Kcal (318 kJ) | ||
| Calories from fat | 4.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 56.41mg | 2% | |
| Potassium | 86.75mg | 2% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.66 Kcal (576 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Sodium | 102.37mg | 2% | |
| Potassium | 157.43mg | 2% | |
| Total Carbs | 32.21g | 6% | |
| Sugars | 24.47g | 54% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 1.28g | 1% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 53.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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