Mimi's Rhubarb and Blueberry Pie |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 20 |
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This is a new twist on a rhubarb pie and is enough to fill a 10-inch pie plate. If you want a smaller one you will have to decrease the amounts, but that wouldn't be too hard to do. It won't take a rocket scientist to figure it out. Ingredients:
2 cups sugar (scant) |
1/3 cup flour |
4 cups rhubarb (cut up) |
2 cups blueberries |
Directions:
1. Mix the sugar and flour together.
2. Add the rhubarb and mix well.
3. Toss in the blueberries very gently, but mix them in well.
4. Put into a pie-lined pie plate and put on the top crust.
5. Bake at 425 degrees for 40-50 minutes.
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