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Blueberry Tart - Couldn't Be Easier Recipe

Blueberry Tart - Couldn't Be Easier Recipe

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Ingredients:

Serving

1 cup flour
1/4 tsp salt
2 tbsp sugar
1/2 cup butter, cold
1 tbsp white vinegar
1 cup sugar
2 tbsp flour
1/8 tsp cinnamon
4 1/2 cups blueberries, divided

Directions:

Preheat oven to 400°F and spray 10-inch springform pan with non-stick cooking spray.
Combine flour, salt and sugar.
Cut in the butter with pastry blender or fork.
Mix in the vinegar.
Pat crust onto bottom of springform pan and 1 inch up side.
For filling combine sugar, flour and cinnamon.
Add 2 1/2 cups blueberries.
Place evenly on top of crust.
Bake for 1 hour.
Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
Cool completely.
Remove rim and serve from springform bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.56 Kcal (974 kJ)
Calories from fat	94.91 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	20.34mg	7%
Sodium	363.08mg	15%
Potassium	72.9mg	2%
Total Carbs	33.1g	11%
Sugars	16.66g	67%
Dietary Fiber	2.68g	11%
Protein	2.43g	5%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	232.87 Kcal (975 kJ)
Calories from fat	95.03 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	20.36mg	7%
Sodium	363.56mg	15%
Potassium	72.99mg	2%
Total Carbs	33.14g	11%
Sugars	16.68g	67%
Dietary Fiber	2.68g	11%
Protein	2.43g	5%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	47.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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