Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
- In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
- Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.08 Kcal (997 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 120.83mg | 5% | |
| Potassium | 189.66mg | 4% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.96 Kcal (900 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 9% | |
| Sodium | 109.1mg | 5% | |
| Potassium | 171.24mg | 4% | |
| Total Carbs | 40.95g | 15% | |
| Sugars | 20.72g | 92% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 2.99g | 7% | |
| Vitamin C | 12.2mg | 23% | |
| Iron | 1.9mg | 12% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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