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Whole-Wheat Banana-Strawberry Muffins Recipe

Whole-Wheat Banana-Strawberry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large or 24 regular muffin cups, or line with paper liners.
In a large bowl, whisk together the eggs, apple puree, oil, brown sugar, vanilla and bananas. Combine the flour and baking soda; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed.
Spoon batter into muffin cups until completely filled.
Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2818.97 Kcal (11802 kJ)
Calories from fat	594.36 Kcal
		% Daily Value*
Total Fat	66.04g	102%
Cholesterol	327.36mg	109%
Sodium	1447.39mg	60%
Potassium	2218.9mg	47%
Total Carbs	533.32g	178%
Sugars	270.53g	1082%
Dietary Fiber	22.45g	90%
Protein	39.45g	79%
Vitamin C	139.5mg	233%
Iron	25.1mg	140%
Calcium	274.6mg	27%

Amount Per 100 g
Calories	223.41 Kcal (935 kJ)
Calories from fat	47.1 Kcal
		% Daily Value*
Total Fat	5.23g	102%
Cholesterol	25.94mg	109%
Sodium	114.71mg	60%
Potassium	175.85mg	47%
Total Carbs	42.27g	178%
Sugars	21.44g	1082%
Dietary Fiber	1.78g	90%
Protein	3.13g	79%
Vitamin C	11.1mg	233%
Iron	2mg	140%
Calcium	21.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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