Directions:
- Heat the oven to 375°F.
- Grease or line with paper liners 12 large muffin cups or 24 small muffin cups.
- In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas.
- Combine the flour, baking soda, and cinnamon.
- Stir into the banana mixture until moistened.
- Stir in the blueberries until evenly distributed.
- Spoon batter into muffin tins.
- Bake for 20 minutes in the heated oven or until the tops of the muffins spring back when pressed lightly. Do NOT overcook or else they will be too dry.
- Cool before removing from tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.96 Kcal (1469 kJ) | ||
| Calories from fat | 74.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 180.58mg | 8% | |
| Potassium | 270.5mg | 6% | |
| Total Carbs | 66.08g | 22% | |
| Sugars | 32.53g | 130% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.3 Kcal (901 kJ) | ||
| Calories from fat | 45.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 13% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 14% | |
| Sodium | 110.78mg | 8% | |
| Potassium | 165.94mg | 6% | |
| Total Carbs | 40.53g | 22% | |
| Sugars | 19.95g | 130% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 2.85g | 9% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 1.8mg | 16% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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