Hot Pastrami Wrap Recipe

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Hot Pastrami Wrap
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Ingredients:

Directions:

  1. Using the first 7 ingredients prepare the coleslaw. Set aside.
  2. Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
  3. Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
  4. Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
  5. Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
  6. Cut on an angle and enjoy.
  7. You may have some coleslaw mixture left over, it is very good on it's own too.
  8. To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.33 Kcal (2446 kJ)
Calories from fat 337.31 Kcal
% Daily Value*
Total Fat 37.48g 58%
Cholesterol 113.37mg 38%
Sodium 1513.09mg 63%
Potassium 673.03mg 14%
Total Carbs 31.42g 10%
Sugars 9.07g 36%
Dietary Fiber 5.84g 23%
Protein 29.82g 60%
Vitamin C 62.7mg 104%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 488.3mg 49%
Amount Per 100 g
Calories 167.33 Kcal (701 kJ)
Calories from fat 96.59 Kcal
% Daily Value*
Total Fat 10.73g 58%
Cholesterol 32.46mg 38%
Sodium 433.28mg 63%
Potassium 192.73mg 14%
Total Carbs 9g 10%
Sugars 2.6g 36%
Dietary Fiber 1.67g 23%
Protein 8.54g 60%
Vitamin C 17.9mg 104%
Iron 1.1mg 22%
Calcium 139.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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