Milky Way Bundt Cake Recipe

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Ingredients:

Serving

7 oz milky way bars
1 cup butter
1 (18 oz) box german chocolate cake mix
4 large eggs
1 cup buttermilk
1 tsp vanilla
1 cup pecans, chopped

Directions:

Preheat oven to 325*.
Chop candy bars into 1 pieces.Place candy in pan with one stick of butter.stir over low heat until everything melts together.Set aside:.
Put other stick butter, room temperature, into large bowl - with all remaining ingredients, except optional pecans.
Mix well with electric mixer.
Add chocolate mixture and optional nuts.Mix well.
Place batter into a well sprayed bundt pan.
Bake 50-60 minutes. Cool 15 minutes in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.27 Kcal (1563 kJ)
Calories from fat	307.88 Kcal
		% Daily Value*
Total Fat	34.21g	53%
Cholesterol	106.54mg	36%
Sodium	85.12mg	4%
Potassium	142.83mg	3%
Total Carbs	13.69g	5%
Sugars	9.33g	37%
Dietary Fiber	1.82g	7%
Protein	5.36g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	393.06 Kcal (1646 kJ)
Calories from fat	324.19 Kcal
		% Daily Value*
Total Fat	36.02g	53%
Cholesterol	112.18mg	36%
Sodium	89.63mg	4%
Potassium	150.4mg	3%
Total Carbs	14.41g	5%
Sugars	9.83g	37%
Dietary Fiber	1.92g	7%
Protein	5.64g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	65.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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