Directions:
- Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.
- One serving contains the following: Calories (kcal) 499.86, % Calories from Fat 42.4, Fat (g) 23.57, Saturated Fat (g) 14.27, Cholesterol (mg) 80.28, Carbohydrates (g) 66.67, Dietary Fiber (g) 1.56, Total Sugars (g) 55.34, Net Carbs (g) 65.11, Protein (g) 9.20 Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.04 Kcal (1880 kJ) | ||
| Calories from fat | 216.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 73.15mg | 24% | |
| Sodium | 128.55mg | 5% | |
| Potassium | 101.39mg | 2% | |
| Total Carbs | 50.7g | 17% | |
| Sugars | 36.72g | 147% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 7.98g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 124.99 Kcal (523 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 37% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 24% | |
| Sodium | 35.78mg | 5% | |
| Potassium | 28.22mg | 2% | |
| Total Carbs | 14.11g | 17% | |
| Sugars | 10.22g | 147% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 2.22g | 16% | |
| Calcium | 63mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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