Directions:
- Bake the cake mix by following the instructions on the box. If you use half a box, use 2 eggs. If you use 1 box, separate the batter into 2 cake pans. (Shallow cakes will absorb the milk better, later on.).
- Stir together the milk and condensed milk while the cake is baking, and refrigerate the mixture.
- When the cake is ready, take it out of the oven and poke holes all over it using a fork, or the dull end of a bamboo skewer.
- Slowly pour the milk mixture evenly all over the cake, and let the cake absorb the milk (mmmmmm.).
- Refrigerate the cake for at least a couple hours.
- Top with Cool Whip, and serve!
- P.S. Serving size is according to 1 cake mix box.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.55 Kcal (182 kJ) | ||
| Calories from fat | 24.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 9% | |
| Sodium | 37.47mg | 2% | |
| Potassium | 37.78mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.81 Kcal (686 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 4% | |
|---|---|---|---|
| Cholesterol | 104.75mg | 9% | |
| Sodium | 140.93mg | 2% | |
| Potassium | 142.11mg | 1% | |
| Total Carbs | 13.62g | 1% | |
| Sugars | 9.18g | 10% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 5.17g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 120.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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