Cherry Cheesecake Ice Cream Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1/3 cup lemon juice
1 tsp vanilla extract
2 (14 oz) cans sweetened condensed milk
4 cups half-and-half cream
6 eggs, beaten
2 cups heavy whipping cream
3 cups granola cereal
2 (21 oz) cans cherry pie filling

Directions:

In a large mixing bowl, beat the cream cheese, lemon juice and vanilla. Add milk and mix well; set aside.
In a large saucepan, heat the half-and-half to 175°; whisk a small amount into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool slightly. Stir in the whipping cream; beat into cream cheese mixture (mixture will be thin).
Divide the granola between two greased 13-in. x 9-in. x 2-in. dishes. Top with cream mixture and pie filling. Cover and freeze overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.81 Kcal (1125 kJ)
Calories from fat	176.33 Kcal
		% Daily Value*
Total Fat	19.59g	30%
Cholesterol	97.26mg	32%
Sodium	78.98mg	3%
Potassium	232.98mg	5%
Total Carbs	17g	6%
Sugars	6.03g	24%
Dietary Fiber	1.92g	8%
Protein	7.37g	15%
Vitamin C	2.7mg	5%
Iron	1.1mg	6%
Calcium	102.2mg	10%

Amount Per 100 g
Calories	231.2 Kcal (968 kJ)
Calories from fat	151.66 Kcal
		% Daily Value*
Total Fat	16.85g	30%
Cholesterol	83.65mg	32%
Sodium	67.93mg	3%
Potassium	200.39mg	5%
Total Carbs	14.62g	6%
Sugars	5.18g	24%
Dietary Fiber	1.66g	8%
Protein	6.34g	15%
Vitamin C	2.4mg	5%
Iron	1mg	6%
Calcium	87.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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