Directions:
- Heat mace, rose water and milk in a small sauce pan and simmer for 5 minutes.
- Cool and strain into the egg.
- Strain mixture into the cream.
- Place on top of a double boiler over gently boiling water.
- Slowly heat mixture to 165°F
- Pour into a bowl and chill for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.65 Kcal (426 kJ) | ||
| Calories from fat | 90.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 21% | |
| Sodium | 26.09mg | 1% | |
| Potassium | 50.22mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.67 Kcal (911 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 15% | |
|---|---|---|---|
| Cholesterol | 132.33mg | 21% | |
| Sodium | 55.87mg | 1% | |
| Potassium | 107.53mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.44g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.99g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 79.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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