Directions:
- In a large bowl, beat the cream cheese, lemon juice and vanilla. Add milk and mix well; set aside.
- In a large saucepan, heat the half-and-half to 175°; whisk a small amount into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool slightly. Stir in the whipping cream; beat into cream cheese mixture (mixture will be thin).
- Divide the granola between two greased 13-in. x 9-in. dishes. Top with cream mixture and pie filling. Cover and freeze overnight. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.11 Kcal (1487 kJ) | ||
| Calories from fat | 203.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 97.26mg | 32% | |
| Sodium | 189.83mg | 8% | |
| Potassium | 255.68mg | 5% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.33 Kcal (1098 kJ) | ||
| Calories from fat | 150.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 35% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 32% | |
| Sodium | 140.24mg | 8% | |
| Potassium | 188.88mg | 5% | |
| Total Carbs | 23.24g | 10% | |
| Sugars | 9.9g | 54% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 6.11g | 17% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 81.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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