Too Easy Cake Recipe

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Too Easy Cake
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Ingredients:

  • 125 g butter
  • 3/4 cup sugar
  • 3/4 cup milk
  • 2 tbsp amaretto
  • 2 eggs
  • 1/2 tsp salt

Directions:

  1. Melt the butter and the chocolate and coffee and leave to cool slightly. (If you use cocoa powder instead of cooking chocolate, you may increase sugar to 1 cup).
  2. Beat the sugar and the chocolate mixture.
  3. Add the milk (room temperature).
  4. Add the eggs.
  5. Sift together the dry ingredients and add to the mix.
  6. Add the amaretto.
  7. Preheat oven to 165°C.
  8. Line the baking tin - i use a loaf pan.
  9. Bake in center of the oven for about 45 minutes, or another 5 mins if needed. Do not over bake.
  10. Remove from pan and cool.
  11. Add preferred icing. I use prepacked chocolate glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.08 Kcal (2110 kJ)
Calories from fat 257.79 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 99.96mg 33%
Sodium 361.03mg 15%
Potassium 322.16mg 7%
Total Carbs 62.36g 21%
Sugars 16.72g 67%
Dietary Fiber 4.35g 17%
Protein 6.15g 12%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 366.44 Kcal (1534 kJ)
Calories from fat 187.4 Kcal
% Daily Value*
Total Fat 20.82g 44%
Cholesterol 72.67mg 33%
Sodium 262.46mg 15%
Potassium 234.2mg 7%
Total Carbs 45.34g 21%
Sugars 12.16g 67%
Dietary Fiber 3.16g 17%
Protein 4.47g 12%
Vitamin A 0.2mg 7%
Iron 0.8mg 6%
Calcium 52.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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