Milk Chocolate Pudding Recipe

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Milk Chocolate Pudding
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Ingredients
7
Count
Nutrition
304
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended.
  2. Stir in chocolate.
  3. Bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly.
  4. Gradually add hot milk mixture to the egg, using a whisk.
  5. Return the milk mixture to the pan and cook until thick and bubbly.
  6. Remove from heat, stir in vanilla.
  7. Spoon into bowl.
  8. Add a couple of almonds on top.
  9. Either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.71 Kcal (1272 kJ)
Calories from fat 137.39 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 52.6mg 18%
Sodium 76.8mg 3%
Potassium 360.47mg 8%
Total Carbs 35.25g 12%
Sugars 27.69g 111%
Dietary Fiber 2.49g 10%
Protein 9.52g 19%
Iron 1.1mg 6%
Calcium 206mg 21%
Amount Per 100 g
Calories 165.68 Kcal (694 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 23%
Cholesterol 28.69mg 18%
Sodium 41.9mg 3%
Potassium 196.65mg 8%
Total Carbs 19.23g 12%
Sugars 15.11g 111%
Dietary Fiber 1.36g 10%
Protein 5.19g 19%
Iron 0.6mg 6%
Calcium 112.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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