Directions:
- Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
- Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
- Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.82 Kcal (2913 kJ) | ||
| Calories from fat | 443.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.31g | 76% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 41.57mg | 2% | |
| Potassium | 755.4mg | 16% | |
| Total Carbs | 59.74g | 20% | |
| Sugars | 34.63g | 139% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 20.34g | 41% | |
| Iron | 3.4mg | 19% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 462.82 Kcal (1938 kJ) | ||
| Calories from fat | 295.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 76% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 22% | |
| Sodium | 27.65mg | 2% | |
| Potassium | 502.44mg | 16% | |
| Total Carbs | 39.74g | 20% | |
| Sugars | 23.03g | 139% | |
| Dietary Fiber | 7.56g | 45% | |
| Protein | 13.53g | 41% | |
| Iron | 2.3mg | 19% | |
| Calcium | 125.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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