Directions:
- Preheat oven to 325°.
- Combine eggs, sugar, and salt in a large bowl; stir well with a whisk.
- Cook milk in a large, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove milk from heat, and gradually add to the egg mixture, stirring constantly with a whisk. Stir in vanilla and almond extracts. Pour into a deep 2-quart soufflé dish coated with cooking spray. Place casserole in a 13 x 9-inch baking pan, and add hot water to the pan to a depth of 1 inch. Bake at 325° for 50 minutes or until a knife inserted in center of custard comes out almost clean. Remove casserole from pan; serve custard warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.21 Kcal (658 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 166.4mg | 55% | |
| Sodium | 205.51mg | 9% | |
| Potassium | 269.81mg | 6% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 15.49g | 62% | |
| Protein | 9.75g | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 81.53 Kcal (341 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 9% | |
|---|---|---|---|
| Cholesterol | 86.29mg | 55% | |
| Sodium | 106.58mg | 9% | |
| Potassium | 139.92mg | 6% | |
| Total Carbs | 8.34g | 5% | |
| Sugars | 8.03g | 62% | |
| Protein | 5.06g | 20% | |
| Iron | 0.4mg | 5% | |
| Calcium | 103mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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