Milk Chocolate Popcorn Recipe

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Milk Chocolate Popcorn
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Ingredients
5
Count
Nutrition
405
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper.
  2. COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
  3. BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.47 Kcal (1698 kJ)
Calories from fat 244.88 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 8.72mg 3%
Sodium 240.69mg 10%
Potassium 367.01mg 8%
Total Carbs 35.47g 12%
Sugars 23.6g 94%
Dietary Fiber 4.71g 19%
Protein 11.99g 24%
Iron 1.1mg 6%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 486.38 Kcal (2036 kJ)
Calories from fat 293.75 Kcal
% Daily Value*
Total Fat 32.64g 42%
Cholesterol 10.45mg 3%
Sodium 288.72mg 10%
Potassium 440.25mg 8%
Total Carbs 42.55g 12%
Sugars 28.31g 94%
Dietary Fiber 5.66g 19%
Protein 14.38g 24%
Iron 1.4mg 6%
Calcium 30.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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