Milk Chocolate Popcorn Recipe

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Milk Chocolate Popcorn
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Ingredients
5
Count
Nutrition
7445
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300F degrees.
  2. Grease a large roasting pan.
  3. Combine popcorn and nuts in prepared roasting pan.
  4. Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
  5. Cook over medium heat, stirring constantly, until mixture boils.
  6. Pour over popcorn and toss well to coat.
  7. Bake, stirring frequently for 30 to 40 minutes.
  8. Loosen popcorn from pan and allow to cool slightly in pan.
  9. Remove to a wax paper lined cookie sheet to cool completely.
  10. Keeps for two weeks in an airtight container in the fridge-yeah, right!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7445.02 Kcal (31171 kJ)
Calories from fat 4291.02 Kcal
% Daily Value*
Total Fat 476.78g 734%
Cholesterol 142.72mg 48%
Sodium 4485.12mg 187%
Potassium 6575.01mg 140%
Total Carbs 737.61g 246%
Sugars 308.4g 1234%
Dietary Fiber 78.42g 314%
Protein 192.69g 385%
Vitamin A 0.6mg 19%
Iron 24.1mg 134%
Calcium 796.1mg 80%
Amount Per 100 g
Calories 483.51 Kcal (2024 kJ)
Calories from fat 278.67 Kcal
% Daily Value*
Total Fat 30.96g 734%
Cholesterol 9.27mg 48%
Sodium 291.28mg 187%
Potassium 427mg 140%
Total Carbs 47.9g 246%
Sugars 20.03g 1234%
Dietary Fiber 5.09g 314%
Protein 12.51g 385%
Iron 1.6mg 134%
Calcium 51.7mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 187.8
    Points
  • 214
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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