Directions:
- Preheat oven to 300F degrees.
- Grease a large roasting pan.
- Combine popcorn and nuts in prepared roasting pan.
- Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
- Cook over medium heat, stirring constantly, until mixture boils.
- Pour over popcorn and toss well to coat.
- Bake, stirring frequently for 30 to 40 minutes.
- Loosen popcorn from pan and allow to cool slightly in pan.
- Remove to a wax paper lined cookie sheet to cool completely.
- Keeps for two weeks in an airtight container in the fridge-yeah, right!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7445.02 Kcal (31171 kJ) | ||
| Calories from fat | 4291.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 476.78g | 734% | |
|---|---|---|---|
| Cholesterol | 142.72mg | 48% | |
| Sodium | 4485.12mg | 187% | |
| Potassium | 6575.01mg | 140% | |
| Total Carbs | 737.61g | 246% | |
| Sugars | 308.4g | 1234% | |
| Dietary Fiber | 78.42g | 314% | |
| Protein | 192.69g | 385% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 24.1mg | 134% | |
| Calcium | 796.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 483.51 Kcal (2024 kJ) | ||
| Calories from fat | 278.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 734% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 48% | |
| Sodium | 291.28mg | 187% | |
| Potassium | 427mg | 140% | |
| Total Carbs | 47.9g | 246% | |
| Sugars | 20.03g | 1234% | |
| Dietary Fiber | 5.09g | 314% | |
| Protein | 12.51g | 385% | |
| Iron | 1.6mg | 134% | |
| Calcium | 51.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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