Directions:
- Preheat oven to 300* F.
- Line a baking sheet with foil and spray with cooking spray.
- Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
- Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
- Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
- Roll dough into 8 x 4” by 1/2 logs and roll in sugar lightly on all sides.
- Transfer logs to baking sheet, leaving a space between them.
- Bake 25-30 minutes.
- Remove from oven and allow logs to cool for 5 minutes.
- Cut logs diagonally into 1/2 inch slices.
- Arrange in a single layer on baking sheet.
- Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
- Cool cookies and store in airtight container. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.54 Kcal (2824 kJ) | ||
| Calories from fat | 171.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 225.56mg | 75% | |
| Sodium | 1644.84mg | 69% | |
| Potassium | 925.37mg | 20% | |
| Total Carbs | 98.86g | 33% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.8mg | 38% | |
| Calcium | 462.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 391.22 Kcal (1638 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 29% | |
|---|---|---|---|
| Cholesterol | 130.82mg | 75% | |
| Sodium | 953.99mg | 69% | |
| Potassium | 536.7mg | 20% | |
| Total Carbs | 57.34g | 33% | |
| Sugars | 16.63g | 115% | |
| Dietary Fiber | 6.25g | 43% | |
| Protein | 18.71g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 4mg | 38% | |
| Calcium | 268.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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