Milk Chocolate Ice Cream With Macadamia Nuts (Machine Req'd) Recipe
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Directions:
- Bring the cream& milk to a boil in a medium saucepan.
- Meanwhile, whisk together the egg yolks, sugar& salt.
- SLOWLY whisk the hot milk mixture into the egg yolks, then place the mixture into a clean saucepan over a low heat.
- Cook, stirring constantly, until the mixture reaches 176F or 80°C.
- Strain the mixture immediately into a bowl containing the chocolate& vanilla.
- Stir to melt the chocolate, then set the bowl over ice& stir until cool.
- Refrigerate overnight.
- Next day, freeze in an ice cream machine according to the manufacturer's instructions.
- Once it has thickened, stir in the nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.48 Kcal (1706 kJ) | ||
| Calories from fat | 281.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Cholesterol | 250.5mg | 84% | |
| Sodium | 171.43mg | 7% | |
| Potassium | 249.4mg | 5% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 180.68 Kcal (756 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 48% | |
|---|---|---|---|
| Cholesterol | 111.08mg | 84% | |
| Sodium | 76.02mg | 7% | |
| Potassium | 110.59mg | 5% | |
| Total Carbs | 9.62g | 7% | |
| Sugars | 7.74g | 70% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 5.67g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 84.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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