Milk Chocolate Ice Cream With Macadamia Nuts (Machine Req'd) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a classic made from a custard base and is the BEST ice cream that you will ever eat!! Cooling time is not included. Ingredients:
1 cup whipping cream |
1 cup homogenized milk |
5 egg yolks |
1/4 cup sugar |
1 pinch salt |
8 ounces finely chopped milk chocolate |
1/4 teaspoon vanilla |
1/2 cup toasted chopped macadamia nuts (or toasted almonds) |
Directions:
1. Bring the cream& milk to a boil in a medium saucepan.
2. Meanwhile, whisk together the egg yolks, sugar& salt.
3. SLOWLY whisk the hot milk mixture into the egg yolks, then place the mixture into a clean saucepan over a low heat.
4. Cook, stirring constantly, until the mixture reaches 176F or 80°C.
5. Strain the mixture immediately into a bowl containing the chocolate& vanilla.
6. Stir to melt the chocolate, then set the bowl over ice& stir until cool.
7. Refrigerate overnight.
8. Next day, freeze in an ice cream machine according to the manufacturer's instructions.
9. Once it has thickened, stir in the nuts.
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