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Milk Chocolate Mousse Filling Recipe

Milk Chocolate Mousse Filling Recipe

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Ingredients

Count

Nutrition

628

Calories

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Ingredients:

Serving

Directions:

In a small bowl, sprinkle the gelatin over the water and let stand until softened.
Meanwhile, in a medium bowl, using a handheld electric mixer, beat the cream until softly whipped. Refrigerate until chilled, about 10 minutes.
In a small, microwave-safe bowl, heat the coffee liqueur at high power until hot, about 45 seconds. Stir in the softened gelatin until dissolved.
In another medium bowl, beat the egg yolks with the sugar and salt at high speed until pale and thickened, about 5 minutes. While beating the yolks, beat in the coffee-gelatin liquid; scrape the side and bottom of the bowl. Beat in the melted chocolate. Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse into a bowl, cover with plastic wrap and refrigerate until firm, at least 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.95 Kcal (2629 kJ)
Calories from fat	320.42 Kcal
		% Daily Value*
Total Fat	35.6g	55%
Cholesterol	464.41mg	155%
Sodium	318.42mg	13%
Potassium	358.21mg	8%
Total Carbs	49.9g	17%
Sugars	44.16g	177%
Protein	17.65g	35%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	197.2mg	20%

Amount Per 100 g
Calories	187.83 Kcal (786 kJ)
Calories from fat	95.84 Kcal
		% Daily Value*
Total Fat	10.65g	55%
Cholesterol	138.91mg	155%
Sodium	95.24mg	13%
Potassium	107.15mg	8%
Total Carbs	14.93g	17%
Sugars	13.21g	177%
Protein	5.28g	35%
Vitamin C	0.2mg	1%
Iron	0.6mg	11%
Calcium	59mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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