Directions:
- In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
- Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 38.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 131.93mg | 5% | |
| Potassium | 67.87mg | 1% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.3 Kcal (1295 kJ) | ||
| Calories from fat | 100.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 7% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 4% | |
| Sodium | 339.31mg | 5% | |
| Potassium | 174.55mg | 1% | |
| Total Carbs | 44.5g | 6% | |
| Sugars | 3.13g | 5% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 7.1g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.8mg | 8% | |
| Calcium | 88.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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