Directions:
- Preheat oven to 325 degrees.
- In large bowl, combine water or broth with margarine.
- Add Lactaid or powdered milk, salt, garlic, parsley and egg.
- Stir in flour in 1/2 cup increments, mixing well after each addition.
- Knead the dough for 3-4 minutes and roll out to 1/2 inch thickness.
- Cut into desired shapes.
- Place on greased cookie sheet and bake for 50 minutes.
- Remove from oven and let dog biscuits cool until dry and hard- (I often leave them in the oven after turning it off.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.68 Kcal (2247 kJ) | ||
| Calories from fat | 155.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 14% | |
| Sodium | 326.14mg | 14% | |
| Potassium | 140.19mg | 3% | |
| Total Carbs | 82.82g | 28% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.5mg | 42% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.7 Kcal (1066 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 27% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 14% | |
| Sodium | 154.78mg | 14% | |
| Potassium | 66.53mg | 3% | |
| Total Carbs | 39.3g | 28% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 5.13g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.6mg | 42% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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