Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease two cookie sheets.
- Combine oats, flax seeds, brewer's yeast, cheese, rice flour, oat bran flour and sugar in a large bowl. Whisk together chicken broth and eggs; mix with oat mixture to make a fairly stiff dough.
- Roll dough into 1 inch balls, then flatten into discs. (Or, roll dough out on a floured surface to 1/4 or 3/8 inch thick and cut into 1-inch x 1 1/2-inch rectangles.) Place on cookie sheets 3/4 inch apart.
- Bake until dry and the edges turn a light golden brown, 40 to 45 minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.27 Kcal (478 kJ) | ||
| Calories from fat | 38.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 43.89mg | 2% | |
| Potassium | 91.37mg | 2% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.65g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.97 Kcal (1394 kJ) | ||
| Calories from fat | 112.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 7% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 2% | |
| Sodium | 127.89mg | 2% | |
| Potassium | 266.26mg | 2% | |
| Total Carbs | 43.37g | 5% | |
| Sugars | 6.32g | 9% | |
| Dietary Fiber | 7.07g | 10% | |
| Protein | 13.56g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 6% | |
| Calcium | 92.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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