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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Found on internet, used to put dry ingredients in jar for gifting Ingredients:
3/4 cup hot water |
1/3 cup margarine |
1/2 cup powdered milk |
1 teaspoon salt |
1 egg, beaten |
3 cups whole wheat flour |
Directions:
1. In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
2. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
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