Apple-Pumpkin Muffins Recipe

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Apple-Pumpkin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degree F.
  2. Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray; set aside.
  3. In a large bowl, stir together all-purpose flour, whole wheat flour, wheat germ, pumpkin pie spice, baking powder, salt, and baking soda; set aside.
  4. In a medium bowl, combine egg, pumpkin, buttermilk, applesauce, brown sugar, and oil; add pumpkin mixture all at once to flour mixture.
  5. Stir just until moistened.
  6. Divide batter evenly among prepared muffin cups, filling each about two-thirds full. Bake about 25 minutes or until golden brown and a toothpick inserted near centers comes out clean.
  7. Cool in muffin cups on a wire rack for 5 minutes.
  8. Remove from muffin cups.
  9. * To make 3/4 cup sour milk, place 2-1/4 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 3/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.84 Kcal (560 kJ)
Calories from fat 27.72 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 1.72mg 1%
Sodium 181.46mg 8%
Potassium 166.54mg 4%
Total Carbs 22.53g 8%
Sugars 4.44g 18%
Dietary Fiber 1.33g 5%
Protein 3.82g 8%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 61mg 6%
Amount Per 100 g
Calories 164.87 Kcal (690 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 5%
Cholesterol 2.12mg 1%
Sodium 223.53mg 8%
Potassium 205.14mg 4%
Total Carbs 27.76g 8%
Sugars 5.47g 18%
Dietary Fiber 1.63g 5%
Protein 4.7g 8%
Vitamin C 2.8mg 4%
Vitamin A 0.3mg 7%
Iron 1.2mg 6%
Calcium 75.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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