Mild & Meaty Chili Recipe

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Mild & Meaty Chili
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Ingredients:

Directions:

  1. In a large sauce pan or pot, brown ground beef with onion; drain. (While the beef is browning, chop veggies, etc.)
  2. Add remaining ingredients, EXCEPT kidney beans, to the ground beef and onion.
  3. Bring to a boil then reduce heat to low.
  4. Cover and simmer for about 90 minutes. (stir occasionally to avoid any chili sticking on the bottom of the pot.).
  5. Stir in undrained kidney beans and simmer until heated through (about 15 minutes).
  6. **For a smoother chili (my preference) I pour the 28oz. can of tomatoes into my ultmate chopper (mini food processor) and blend em up. I also chop the onions and peppers quite small. This minimizes chunks which makes it more kid-friendly. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.2 Kcal (1048 kJ)
Calories from fat 137 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 70.67mg 24%
Sodium 321.54mg 13%
Potassium 548.02mg 12%
Total Carbs 6.41g 2%
Sugars 3.11g 12%
Dietary Fiber 1.5g 6%
Protein 22.54g 45%
Vitamin C 35.3mg 59%
Vitamin A 0.5mg 17%
Iron 11.3mg 63%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 114.94 Kcal (481 kJ)
Calories from fat 62.93 Kcal
% Daily Value*
Total Fat 6.99g 23%
Cholesterol 32.46mg 24%
Sodium 147.71mg 13%
Potassium 251.75mg 12%
Total Carbs 2.95g 2%
Sugars 1.43g 12%
Dietary Fiber 0.69g 6%
Protein 10.35g 45%
Vitamin C 16.2mg 59%
Vitamin A 0.2mg 17%
Iron 5.2mg 63%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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