Directions:
- Preheat oven to 350°F
- Cook & chop bacon.
- Cook chopped onions & green peppers in leftover grease.
- Combine bacon, onions, peppers, beans (drained-except the pork n beans), & all other ingredients; mix well.
- Por into large or deep baking dish & bake 30 minutes.
- Remove from oven and add cubes of cream cheese to top of mixture.
- Bake for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.22 Kcal (1441 kJ) | ||
| Calories from fat | 243.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 42% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 15% | |
| Sodium | 795.1mg | 33% | |
| Potassium | 269.72mg | 6% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.8mg | 27% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.09 Kcal (1302 kJ) | ||
| Calories from fat | 220.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 42% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 15% | |
| Sodium | 718.56mg | 33% | |
| Potassium | 243.76mg | 6% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 2.52g | 11% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 8.06g | 18% | |
| Vitamin C | 12.6mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 27% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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