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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes! Ingredients:
1/2-3/4 lb bacon, browned & chopped |
1/2 onion, chopped |
1/2-3/4 green bell pepper, chopped |
1 (4 ounce) jar pimientos, diced |
1 (16 ounce) can navy beans |
1 (16 ounce) can lima beans |
1 (16 ounce) can kidney beans |
1 (16 ounce) can pork & beans |
1/2 cup ketchup |
1 teaspoon salt |
2 teaspoons vinegar |
2 tablespoons mustard |
1 tablespoon worcestershire sauce |
1 tablespoon a-1 steak sauce |
4 ounces cream cheese |
Directions:
1. Preheat oven to 350°F
2. Cook & chop bacon.
3. Cook chopped onions & green peppers in leftover grease.
4. Combine bacon, onions, peppers, beans (drained-except the pork n beans), & all other ingredients; mix well.
5. Por into large or deep baking dish & bake 30 minutes.
6. Remove from oven and add cubes of cream cheese to top of mixture.
7. Bake for another 10 minutes.
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