Migas Recipe

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Migas
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Ingredients:

Directions:

  1. Sauté first 4 ingredients in a large nonstick skillet coated with cooking spray over medium heat 5 minutes or until tender. Add tomato, broth, cumin, and 1/4 teaspoon salt; simmer, partially covered, stirring occasionally, 15 minutes. Remove from skillet; keep warm.
  2. Cut tortillas into 1-inch strips; cut in half crosswise. Cook strips in large skillet coated with cooking spray over medium heat 10 minutes or until crisp.
  3. Add eggs to skillet; cook over medium heat, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of skillet to form large curds. Sprinkle with remaining 1/4 teaspoon salt and tortilla strips, and continue cooking until eggs are thickened but still moist (do not stir constantly). Remove from heat. Spoon vegetable mixture over egg mixture, and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.26 Kcal (570 kJ)
Calories from fat 34.43 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 94.32mg 31%
Sodium 311.61mg 13%
Potassium 383.01mg 8%
Total Carbs 17.58g 6%
Sugars 4.47g 18%
Dietary Fiber 2.92g 12%
Protein 8.99g 18%
Vitamin C 33.9mg 57%
Vitamin A 0.5mg 16%
Iron 9.4mg 52%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 64 Kcal (268 kJ)
Calories from fat 16.17 Kcal
% Daily Value*
Total Fat 1.8g 6%
Cholesterol 44.3mg 31%
Sodium 146.35mg 13%
Potassium 179.88mg 8%
Total Carbs 8.26g 6%
Sugars 2.1g 18%
Dietary Fiber 1.37g 12%
Protein 4.22g 18%
Vitamin C 15.9mg 57%
Vitamin A 0.2mg 16%
Iron 4.4mg 52%
Calcium 35.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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