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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a favorite of our from a local restaurant. Ingredients:
1 tablespoon oil, for frying |
1 large onion, coarsely chopped |
1 can button mushroom, rinsed |
1 tablespoon soup mix |
1 teaspoon paprika |
1/2 teaspoon black pepper, coarsely grated |
water |
Directions:
1. Fry the onion in the oil until golden.
2. Add the mushrooms and continue sauteing for an additional 5 minutes.
3. Add the soup mix, the black pepper and the paprika.
4. Add enough water to make a sauce.
5. Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.
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