Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot) Recipe
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Directions:
- Place potatoes in crock pot.
- In large bowl, combine sauerkraut, onions and chopped apple; spoon half over the potatoes.
- Top with the pork ribs and the smoked sausage; spoon the remaining sauerkraut mixture over the top of the meat.
- In small bowl, combine apple juice,brown sugar and seasonings. Pour over the sauerkraut mixture, lightly mixing it around.
- Cover and cook on low for about 8 hours or until meat is done and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.64 Kcal (4076 kJ) | ||
| Calories from fat | 436.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.47g | 75% | |
|---|---|---|---|
| Cholesterol | 247.91mg | 83% | |
| Sodium | 1553.95mg | 65% | |
| Potassium | 2459.51mg | 52% | |
| Total Carbs | 60.61g | 20% | |
| Sugars | 31.57g | 126% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 77.26g | 155% | |
| Vitamin C | 61.1mg | 102% | |
| Iron | 6.1mg | 34% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.98 Kcal (599 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 75% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 83% | |
| Sodium | 228.2mg | 65% | |
| Potassium | 361.18mg | 52% | |
| Total Carbs | 8.9g | 20% | |
| Sugars | 4.64g | 126% | |
| Dietary Fiber | 1.19g | 32% | |
| Protein | 11.35g | 155% | |
| Vitamin C | 9mg | 102% | |
| Iron | 0.9mg | 34% | |
| Calcium | 14.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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