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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 6 |
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This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound. Ingredients:
4 tablespoons liquid smoke flavoring |
4 tablespoons worcestershire sauce |
2 tablespoons garlic salt |
1/2 cup chopped onion |
2 tablespoons celery seed |
5 pounds beef brisket |
Directions:
1. Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
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